Sunday Supper · Sundays from 3 PM · Family-style for the whole tableReserve

Reserve a Table
An open Lou Amari’s dinner menu on a marble table with a glass of red wine, bread and olive oil

Dinner seven nights a week · Bar opens 30 minutes before dinner

Classics made from scratch, every day.

The food at Lou Amari’s starts with the Italian-American classics: house-made pasta, slow-cooked sauces, generous entrées, crisp salads, seafood, steaks and desserts worth saving room for.

Antipasti

  • Lou’s Garlic Breadv

    10

    House-baked Italian bread, roasted garlic butter, parmesan, parsley

  • Burrata Capresevgf

    16

    Fresh burrata, heirloom tomatoes, basil, aged balsamic, extra virgin olive oil

  • Crispy Calamari

    17

    Lightly breaded calamari, cherry peppers, lemon, spicy marinara

  • Mozzarella Frittiv

    14

    Hand-breaded fresh mozzarella, marinara, basil

  • Sausage & Peppersgf

    16

    House Italian sausage, sweet peppers, onions, garlic, white wine

  • Lou’s Meatballs

    15

    Three beef and pork meatballs, Sunday gravy, whipped ricotta, parmesan

  • Antipasto Boardgf

    22

    Prosciutto, soppressata, capicola, provolone, olives, roasted peppers, giardiniera

Insalate

  • Lou’s House Saladvgf

    10

    Mixed greens, tomato, cucumber, red onion, pepperoncini, parmesan, house Italian vinaigrette

  • Classic Caesar

    12

    Romaine, parmesan, garlic croutons, house Caesar dressing

  • Arugula & Parmesanvgf

    13

    Baby arugula, shaved parmigiano, lemon, olive oil, cracked pepper

  • The Choppedgf

    15

    Romaine, salami, provolone, chickpeas, tomato, pepperoncini, red onion, oregano vinaigrette

Pasta

Pasta made in-house daily

  • Spaghetti & Meatballs

    24

    House-made meatballs, Sunday gravy, parmesan

  • Rigatoni alla Vodkav

    23

    Spicy tomato vodka cream, pecorino, basil

  • Pappardelle Bolognese

    26

    Slow-braised beef and pork ragù, parmigiano

  • Fettuccine Alfredov

    22

    Parmigiano-Reggiano, butter, cream, cracked pepper

  • Linguine & Clams

    29

    Little neck clams, garlic, white wine, parsley, chili

  • Gnocchi Sorrentinav

    24

    Potato gnocchi, tomato, fresh mozzarella, basil

  • Sunday Gravy Rigatoni

    29

    Rigatoni, meatball, Italian sausage, braised pork, slow-cooked tomato gravy

Classics

  • Lou’s Lasagna

    26

    House-made pasta, beef and pork ragù, ricotta, mozzarella, parmesan

  • Chicken Parmigiana

    27

    Breaded chicken breast, marinara, mozzarella, spaghetti

  • Eggplant Parmigianav

    23

    Breaded eggplant, marinara, mozzarella, parmesan

  • Chicken Piccatagf

    26

    Lemon, capers, white wine, roasted potatoes, seasonal vegetables

  • Chicken Marsalagf

    27

    Wild mushrooms, Marsala wine, roasted potatoes

  • Veal Parmigiana

    34

    Breaded veal cutlet, marinara, mozzarella, spaghetti

From the Grill

  • New York Stripgf

    42

    14 oz. prime strip, roasted garlic potatoes, rosemary jus

  • Filet Mignongf

    46

    8 oz. center-cut filet, garlic mashed potatoes, red wine jus

  • Grilled Branzinogf

    34

    Whole Mediterranean sea bass, lemon, herbs, roasted vegetables

  • Atlantic Salmongf

    31

    Roasted tomato, capers, lemon butter, sautéed spinach

Contorni

Sides for the table

  • Garlic Mashed Potatoesvgf

    8

  • Rosemary Roasted Potatoesvggf

    8

  • Broccoli Rabevggf

    10

  • Sautéed Spinachvggf

    9

  • Roasted Mushroomsvggf

    10

  • Parmesan Polentavgf

    9
  • vVegetarian
  • vgVegan
  • gfGluten-free

Menu and pricing are subject to change. Dietary marks reflect standard preparation; many dishes can be adjusted—just ask. Select dishes can be prepared gluten-free, but our kitchen is shared and cross-contact may occur. Please advise your server of any allergies or dietary restrictions. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

A square of classic tiramisu dusted with cocoa on a white plate beside a candle and a Lou Amari’s napkin

Save room

Dolci

Tiramisu, cannoli and cheesecake made in-house every day. Add an espresso, an amaro or both.

Dolci

Made in-house

  • Classic Tiramisuv

    11

    Espresso-soaked ladyfingers, mascarpone, cocoa

  • Cannoliv

    10

    Sweet ricotta, chocolate, pistachio

  • New York-Style Cheesecakev

    11

    Amarena cherry sauce

  • Chocolate Budinovgf

    12

    Dark chocolate custard, whipped mascarpone, sea salt

  • Affogatovgf

    9

    Vanilla gelato, espresso

  • Lou’s Celebration Cakev

    14

    Warm chocolate layer cake, vanilla gelato, chocolate sauce

  • vVegetarian
  • vgVegan
  • gfGluten-free

Bar + drinks

A drink before dinner. One more after dessert.

The bar at Lou Amari’s is built for a drink before dinner, one more after dessert and the classics in between. Expect Italian aperitivi, whiskey, martinis, amaro and a wine list that favors Italy without forgetting California.

Bar opens 30 minutes before dinner · Happy Hour Mon – Fri, 4 – 6 PM · Happy Hour menu

Lou’s Old Fashioned over a large ice cube with an orange peel on the marble bar, olives and wine bottles behind

Cocktails

  • Lou’s Old Fashioned

    15

    Bourbon, demerara, aromatic bitters, orange

  • Classic Negroni

    15

    Gin, Campari, sweet vermouth

  • Amari Manhattan

    16

    Rye, sweet vermouth, Averna, bitters

  • The Godfather

    15

    Scotch, amaretto, orange oil

  • Italian 75

    14

    Gin, lemon, prosecco

  • Blood Orange Spritz

    14

    Aperol, blood orange, prosecco, soda

  • Espresso Martini

    16

    Vodka, espresso, coffee liqueur

  • Limoncello Martini

    15

    Vodka, limoncello, lemon

Wine by the Glass

Around eighteen wines by the glass; bottles from Italy and California. Ask for tonight’s list.

  • Prosecco

    13

    Veneto

  • Pinot Grigio

    13

    Alto Adige

  • Vermentino

    14

    Sardinia

  • Soave Classico

    13

    Veneto

  • Chardonnay

    15

    Sonoma Coast

  • Montepulciano d’Abruzzo

    13

    Abruzzo

  • Chianti Classico

    15

    Tuscany

  • Barbera d’Alba

    15

    Piedmont

  • Pinot Noir

    16

    Russian River Valley

  • Cabernet Sauvignon

    18

    Napa Valley

Amaro + After Dinner

The amaro collection lives behind the bar—ask about the rotating regional bottles

  • Averna

    12

  • Amaro Montenegro

    12

  • Amaro Nonino

    14

  • Fernet-Branca

    11

  • Cynar

    11

  • House Limoncello

    10

  • Sambuca

    11

    With the three beans

  • Grappa

    14

    Selection varies

  • Espresso · Cappuccino

    4 · 6

Menu and pricing are subject to change. Dietary marks reflect standard preparation; many dishes can be adjusted—just ask. Select dishes can be prepared gluten-free, but our kitchen is shared and cross-contact may occur. Please advise your server of any allergies or dietary restrictions. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Takeout

Dinner for the whole table, ready to go.

Each family meal feeds approximately 4–6 guests and includes Lou’s house salad and garlic bread. Order ahead and schedule your pickup.

Family Meals

Feeds approximately 4–6 · Includes house salad and garlic bread

  • Chicken Parm Dinner

    89

    Chicken parmigiana + spaghetti

  • Lou’s Lasagna Dinner

    82

    House lasagna

  • Sunday Gravy Dinner

    94

    Rigatoni, meatballs, sausage and braised pork

  • Rigatoni Vodka Dinnerv

    76

    Rigatoni alla vodka

  • vVegetarian
  • vgVegan
  • gfGluten-free
Order OnlineFeeding more than six? See catering
A smiling host at the front stand holding a Lou Amari’s takeout bag, the dining room glowing behind her

Your table is waiting.

Reserve online for parties of up to eight. For groups of 9–14, request a large table; for 15 or more, our private dining team can help.

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