Careers
Come work at Lou’s.
Great restaurants are built by people who care about the details—how a guest is greeted, how a plate leaves the kitchen and how the room feels when it’s full.
Who we’re looking for
Experienced, hospitality-minded people.
We’re always interested in meeting experienced, hospitality-minded people who want to be part of the team—front of house, behind the bar and in the kitchen.
Server · Bartender · Host · Busser · Line Cook · Prep Cook · Dish · Management
- How a guest is greeted
Someone says “welcome back” and means it. Warmth first, then everything else.
- How a plate leaves the kitchen
Scratch-made, every day. We care about the details because the guests can taste them.
- How the room feels when it’s full
Calm service, good pacing, nobody rushed. That takes a team that knows how to take care of a table.
- Room to grow
Hosts become servers, line cooks become sous chefs. People who care about the details tend to find their next role here.
Apply
Tell us about yourself.
Share a few details and our team will reach out when there’s a fit.
Submitting this form expresses interest and does not guarantee an interview or employment. Lou Amari’s is an equal opportunity employer.
Received
Thank you for your interest.
We’ve received your application. If there’s a fit for a current or upcoming role, our team will be in touch.
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